Damn Good Dill Sauce
For the longest time I wasn’t able to have much dill. It’s not everyones cup of tea so not being able to make it as often as I’d like has me making up for lost time. This sauce is a one size fits all. I …
Recipes
Bok Choy and Oyster Mushrooms
I love noodles and ramen more than anything these days. If I could eat it everyday without it seriously effecting my health and waistline I absolutely would. But these days it’s all about balance. Luckily I still love veggies just as much and this is …
Cojita Pesto Grilled Cheese
This may seem like a weird combo, but boy does it ever work and to be completely honest it happened by accident. I initially was looking to make this with haloumi cheese. It’s one of those cheeses that are sometimes easy to find and sometimes …
The Prettiest Rice Bowl Ever.
It’s been said you eat with your eyes first. This dish is no exception. That’s why this is ‘The Prettiest Rice Bowl Ever’. The ingredients involved require so many delicious elements and when put all together they are a match made in heaven. To get …
Soy Marinated Sesame Crusted Tofu
Tofu’s gotta bad rap I think. Often you think that tofu is bland, or tastes like nothing, or doesn’t add anything to the dish, and to those people I say GTFO. If you don’t like tofu maybe it wasn’t done properly? Give give soy a …
Perfect Smokey Spicy Enoki Mushrooms
It’s no secret I’m obsessed with mushrooms. All of them. No mushroom is left unloved and I truly hope my mushroom love spreads far and wide to everyone else! That’s why I can’t wait to share with you these perfect smokey spicy enoki mushrooms. Enoki …
Rice Cakes with Veggies Galore
Creamy, robust and delicious are a few adjectives I’d like to use to describe this dish.
Summer time Sadness Salad
What’s in a salad? It could be anything really! I think it’s a choose you’re own adventure type of dish and this is not different. I have an affinity towards warm salads and I’m not sure why. Perhaps they tend to be a bit more …
Broccoli Au Gratin
Cheese and broccoli are a match made in heaven, tell me otherwise! It is tale as old as time and this recipe is exactly that. For this I used some charred broccoli leftovers I had kicking around and I think it was the perfect addition. …
Oyster Mushroom Po’ Boys
When I tell you my first bite into one of these fried oyster mushrooms took me back to eating calamari in BC I’m not lying! It was one of those crazy sensory moments you have and I’m hooked. The blend of spices and the slaw …