Damn Good Dill Sauce

Damn Good Dill Sauce
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For the longest time I wasn’t able to have much dill. It’s not everyones cup of tea so not being able to make it as often as I’d like has me making up for lost time. This sauce is a one size fits all. I find when making you’re own sauces there’s a lot more versatility to it’s uses. Store bought salad dressings are often super thick, have some type of binders in them, have a bit of a weird glossy fat aspect to them or have a strange consistency. But when you make them at home you’re in control of the ship, and as long as you have all the ingredients it’s SO FAST! Also by ingredients most may have a lot if not all of these on hand anyways!

Dried spices are one of those things that you can collect like pok√©mon to make sure you’re ready and able to create any dish. This is why they’re perfect for dressings and sauces! I’ll try and post some more simple dressings here and there but if you’re going to start with one let it be this. Used for dipping chicken fingers, pizza, apps, as salad dressings, or even a last minute garnish. Too many options to count. You will be able to make this in literally 5 minutes. I use this for my Buffalo Chicken Salad and my Green Gal Salad.

Damn Good Dill Sauce

Damn Good Dill Sauce

The one sauce that fits all! From salad dressing to dips to garnish, it's the gift that keeps on giving.
4.80 from 5 votes
Prep Time 5 mins
Course dip, dressing, garnish, sauce
Cuisine canadian

Equipment

  • Mason Jar

Ingredients
  

  • 1/2 cup Sour Cream
  • 1/2 cup Mayo
  • 1/2 cup 2% Milk
  • 1 tbsp Dried Dill
  • 1 tbsp Dried Chives
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Lemon Juice

Instructions
 

  • Take all ingredients and place into medium sized mason jar, wish or use an immersion blender to get all the flavours friends with each other. Let sit for about 10 minutes and enjoy!
Keyword dill, dip, dressing, salad, salad dressing, sauce