What’s in a salad? It could be anything really! I think it’s a choose you’re own adventure type of dish and this is not different. I have an affinity towards warm salads and I’m not sure why. Perhaps they tend to be a bit more …
You must be living under a rock if you’re not familiar with this seasoning. Sorry but it’s true. But if you’re not familiar thats ok too! It’s one of those things that never disappoints and truly does go on everything. The best part about this recipe is it really does batch well, and the parts are fairly equal so it’s a nice simple thing to bulk if you need to. I would absolutely suggest getting your spiced from Bulk Barn if you can. They are doing online orders and curb-side pick up in this trying times we know as COVID. They will be a great price and guaranteed fresh. This is not an AD I’m just really passionate about telling anyone I can about good deals and supporting Canadian companies if possible.
I used this on top of my 2 Ingredient Super Simple Bagels if you’re interested in some ideas. Never go store bought again.
- Medium bowl
- Small or Medium Mason Jar
- 2 tbsp Poppy Seeds
- 1 tsp White Sesame Seeds
- 1 tsp Black Sesame Seeds
- 2 tbsp Dried Minced Garlic
- 2 tbsp Dried Minced Onion
- 2 tsp Maldon Flakey Salt
- Measure and combine all ingredients in bowl and store in airtight jar. Can last up to a few months but I bet you will use it all much before then.