Take tofu out of package and drain the water, pat dry trying to remove as much moisture as possible
Place pan on element, put oil in the pan and heat up to medium high
Cut tofu into rectangle shapes. Similar to a domino. About 1" thick all around so it's easier to flip over and still submerged in the oil
Add all flours and seasonings (except salt) to large metal bowl. Stir ingredients with whisk to incorporate.
Add cut tofu to flour mix, making sure every piece is coated
Make sure the oil is hot enough with a tiny but of the flour mix, if it bubbles it's ready but make sure it's not too hot.
Carefully place tofu wide side down around the pan, try to avoid over crowding, cook for 5 minutes then flip to uncooked side, feel free to cook edges as well if they aren't submerged
When tofu is finished transfer to wire rack to cool
Sprinkle the cooked tofu with salt to your liking
Serve with your favourite dipping sauce, or rice and veggies and enjoy!