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The Prettiest Rice Bowl Ever.

The Prettiest Rice Bowl Ever.

Impress your friends or show love to yourself with The Prettiest Rice Bowl Ever. It's super tasty, yummy and looks pretty gorgeous if you ask me.
4.22 from 46 votes
Prep Time 30 mins
Cook Time 20 mins
Total Time 1 hr
Course dinner, lunch, meal prep
Cuisine canadian, Japanese

Equipment

  • Rice Cooker
  • Large sheet pan
  • Air Fryer
  • Small Sauce Pan

Ingredients
  

  • 1 cup Sushi rice or Short grain rice When I cook rice I use the knuckle trick, the tip of your finger should touch the very top of your rice and the water should hit your first knuckle. ALWAYS rinse your rice btw. Always.
  • 1 cup Frozen Edamame
  • 1 Of my Enoki Mushrooms Recipe Linked Above :)
  • 1 Of my Sesame Crusted Tofu Recipe Linked Above :)
  • 2 tbsp Kewpie Mayo
  • 2 tbsp Sriracha
  • 2 tbsp Fried Onions Use for Garnish
  • 1 tsp Rice Vinegar

Instructions
 

  • Cook both enoki mushrooms and sesame crusted tofu according to stated recipe.
  • While doing this get the Rice going in the rice cooker, add the water and rice vinegar.
  • Fill sauce pan with water and boil, once boiling add frozen edamame and cook for 5-6 minutes. Drain and toss with flakey sea salt.
  • Time to plate! Rice on the bottom and portion each ingredient in it's own portion of the bowl, ie; edamame, beside enoki, beside tofu. Top with kewpie mayo, Sriracha and fried onions. Enjoy!
Keyword edamame, enoki, rice, sesame, tofu